THE KITCHEN IS COOKING, again.
The Dine Out Vancouver Festival features hundreds of restaurants each offering three or more course dinners at $18, $28 or $38*. Some restaurants also offer discounted lunch menus and you can filter your search by price, location and cuisine style!
We are back to prepping the kitchen and stocking supplies for January.
Reservations will be released on our page at www.dineoutvancouver.com on Wednesday, January 7th, 2015. At that time you will be able to check out all 275+ participating restaurants, view their menus, and make reservations online or by telephone.
We hope you’re hungry!
ABOUT THE FESTIVAL
Tourism Vancouver’s Dine Out Vancouver Festival is Canada’s largest annual dining celebration, attracting over 100,000 local and visiting food enthusiasts to experience the city’s exceptionally diverse culinary scene.
Now in its 13th year, the festival gives diners the opportunity to select from over 250 restaurants each offering unique three (or more) course prix-fix meals at $18, $28 or $38 per person, many complemented by the Wines of British Columbia, and craft beer and cocktails.
Over the 17 days of the festival, a delicious schedule of culinary events allows festivalgoers to enjoy unique culinary experiences not available throughout the rest of the year. These can include guided dining adventures, culinary and cocktail tours, cooking classes and demonstrations, dinner and film pairings, debates, guest lectures, BC wine and craft beer tastings, street food markets and more!
Hotel room rates starting at $78 per room per night and a host of dine-and-stay packages complete the festival experience giving those visitors that want a true ‘night on the town’, exclusive accommodation options for the duration of their festival stay.
Whatever your craving is, the Dine Out Vancouver Festival satisfies! Join us in celebrating Vancouver’s amazing culinary scene during this most delicious time of the year!
For travel information, please visit Tourism Vancouver at www.tourismvancouver.com
For more information about this event please call Lucas Pavan, Festival Coordinator at 604.682.2222 or email him at email@example.com