Workshop: Preserving the Harvest – Water Bath Canning 101

You’re looking forward to harvesting the summer’s bounty, but where will you put it? Canning is a time-honoured way of preserving food.

In this hands-on workshop, you’ll learn how to:

• Can with food safety in mind using the water bath method
• Follow the steps of safe food preservation
• Understand the science behind the canning process

For more information about this event please contact Emily Jubenvill at 604-987-8138 ext 231