On Monday February 13th the Granville Room welcomes the 2012 Tales of the Cocktail on Tour with a special Spirited Dinner that is set to explore the relationship between gin & tea in a variety of cocktails and punches, but also combine pacific-northwest cuisine with classic Japanese and Chinese culinary techniques and ingredients.
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First Course
Chinese green tea smoked tomato soup, lemon crème fraiche
Paired with Barrel-Aged “Harry’s Cocktail”
(Beefeater 24, Sweet vermouth, mint tea, absinthe)
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Second Course
Miyagi Fanny Bay oysters, green tea & ginger granite
Paired with house-made fresh-hopped wheat ale
(Beefeater 24, ginger, Saaz & Haullertau hops)
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Third Course
Green tea cured albacore tuna, coriander, daikon, fennel slaw and Seville orange emulsion
Paired with “Tableside Gin & Tonic”
(Beefeater 24 and house-made tonic water)
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Fourth Course
Juniper crusted roast lamb rack, Japanese green tea scented jasmine rice and dark chocolate jus
Paired with “The Next to Last Word”
(Beefeater 24, Green Chartreuse, chamomile and honey syrup, Bittermen’s Hopped Grapefruit Bitters, lemon juice)
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Dessert
Green tea pannacotta, grapefruit sherbet and Bitter almond shortbread biscuit with Beefeater reduction syrup
Dinner is $100 inclusive of tax and gratuity. Reservations booked directly through Trevor Kallies, tk@donnellygroup.ca.
